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Fryers are key pieces of equipment for many of our customers. Keeping them clean, safe and energy efficient is important for extending their life as well.  On the maintenance side of things you’ve got to keep the burners, pilots, fry vats and fry baskets in good shape. Make sure to do the following for your burners:  Clean the air vents and remove...

As a Chef or restaurant owner, you know that energy costs have always been a significant expense and have been rising rapidly. According to EnergyStar.gov commercial kitchens use about five to seven times more energy per square foot than other commercial buildings. Choosing more energy-efficient appliances and making sure that your current equipment is well-maintained can reduce your energy consumption and energy...

Are you having trouble with your commercial fryer not staying lit?  Double check the items listed below or ask your service company to do so if you're not confident about doing it yourself. Pilot light: The pilot light may be out or not functioning properly. Check the pilot light to make sure it is lit and the flame is stable.  Thermocouple: The...

Combi ovens are a popular choice for restaurants because they offer a wide range of cooking options in a single appliance. You are able to cook with steam, convection or a combination of the two.  Versatility: Combi ovens are great for roasting, baking, grilling, steaming, poaching, and more.  Time and space savings: Combi ovens can replace multiple appliances, saving both time and space...

We've been carrying PITCO OEM parts for over a year!   If you've got one of their fryers or other specialty equipment, we've got you covered when it comes time for replacement parts. From thermostats to electronic ignition switches to burners, we'll help you get your PITCO equipment back up and running.  Here are some of the PITCO video resources. And here are...