Are you considering a new commercial oven? If you are replacing an existing one, you may decide to stick with the style you already have as the electricity or gas line is already there. However, this can be a good time to pause and see if it's time to switch it up.
If you're planning to roast and broil more often than baking, a gas oven may be better. Bakers typically prefer the very consistent heat of an electric oven. Here are some more pros and cons of each:
Gas Ovens:
Pros:
- Gas ovens heat up quickly.
- Gas is often cheaper than electricity, so operating costs are typically lower.
- As mentioned earlier, gas ovens are great for roasting and broiling, as they maintain moisture while also giving a crisp exterior.
Cons:
- Gas ovens can be harder to clean as they produce more grease and grime.
- If you don't have a gas line, you'll need one and that can be expensive.
- Gas ovens produce carbon monoxide, so it's important to make sure your kitchen is properly ventilated.
- Some jurisdictions are starting to limit gas appliances.
Electric Ovens:
Pros:
- Electric ovens are easier to clean than gas ovens.
- Electric ovens are more precise when it comes to temperature control, which is why bakers love them.
- Electric ovens don't produce carbon dioxide or other harmful emissions, making them safer for you and the environment.
Cons:
- Electric ovens take longer to preheat, which might not be ideal for a commercial setting.
- The cost of operating an electric oven may be higher, especially if electricity is more expensive in your location.
- Electric ovens produce a dry heat which isn't as good for roasting meats.
Some of our clients have more than one oven, especially if they make baked goods in-house!
